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Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 222 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 8g|
|Cholesterol 221.3mg||68 %|
|Sodium 253.7mg||9 %|
|Potassium 834.7mg||22 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 66.3g|
|Protein 24.7g||35 %|
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Calories per serving: 581
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