Try this Fennel Slaw with Black Pepper recipe, or contribute your own.
Suggest a better descriptionMix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving. Note: This simple side dish is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves. Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Rivers End Restaurant, Jenner, CA Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 177 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 418.9mg | 14 % | |
Potassium 18mg | 0 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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