These look like Christmas, so serve them at holiday occasions!
in 12-inch skillet over medium heat, heat oil land butter; add leeks. Cook 5 minutes, stirring occasionally. Add red peppers; cook 5 minutes longer or until vegetables are tender.
Meanwhile, steam green beans 5 minutes or until crisp-tender. Add beans, garlic, salt, Tabasco sauce and lemon peel to skillet; toss to mix well. Sprinkle with toasted almonds.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 102 | ||
Calories from Fat: 33 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 34.8mg | 1 % | |
Potassium 408.2mg | 11 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 10.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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