This recipe is easy. delicious blend of orzo and feta.

Still searching for what to cook ?

Name: Feta and Pine Nut Orzo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Greek
Ingredients: 1 lb. orzo; Salt to tasste; 1/2 cup pine nuts; 1/4 cup lemon juice; 1/4 cup olive oil; Pepper to taste; 1 1/4 cups crumbled feta cheese; 1 cup thinly sliced scallions

Find the most delicious recipes here

INGREDIENTS

1 lb. orzo
Salt to tasste
1/2 cup pine nuts
1/4 cup lemon juice
1/4 cup olive oil
Pepper to taste
1 1/4 cups crumbled feta cheese
1 cup thinly sliced scallions

INSTRUCTIONS

Cook orzo in 6 to 8 quart pot of boiling salted water til tender. Drain well.

Toast pine nuts in saute pan over low heat til golden brown and fragrant

Whisk lemon juice, olive oil, salt and pepper in a bowl. Add hot orzo and toss to coat.

Fold in pine nuts, feta cheese and scallions. Season with salt and pepper.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (61g)
Recipe Makes: 10 Servings

Calories: 118
Calories from Fat: 73 (62%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.6g
Cholesterol 16.7mg		5 %
Sodium 210.7mg		7 %
Potassium 82.5mg		2 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.3g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 118

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe