Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing. From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17. From: Jack Busst Date: 10-16-94 Date:
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (64%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 33.6mg||10 %|
|Sodium 630mg||22 %|
|Potassium 490.5mg||13 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 7.1g|
|Protein 7.8g||11 %|
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Calories per serving: 186
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