Feta Greek Salad
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INGREDIENTS
INSTRUCTIONS
Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing. From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17. From: Jack Busst Date: 10-16-94 Date:
NOTES
bostoniata
caylacakes
ees55
CCheryl
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (320g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 186 | ||
| Calories from Fat: 119 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 630mg | 22 % | |
| Potassium 490.5mg | 13 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 7.1g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 186
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