Try this Fettuccine Al Prosciutto recipe, or contribute your own.
Suggest a better descriptionSEPARATE FAT AND LEAN parts of prosciutto. Chop fat coarsely; cut lean into 1/2-inch squares. (If prosciutto has little or no fat, simply increase butter by 1 to 2 tablespoons.) Melt butter in a skillet. Add onion and prosciutto fat and saute 5 minutes. Add prosciutto squares and saute 2 to 3 minutes. Off heat, salt very lightly and pepper generously. With a slotted spoon, remove half the prosciutto and reserve. Boil the fettuccine in a large quantity of salted water 1-2 minutes, until al dente. Drain in a colander but not too thoroughly: leave them a little moist. Transfer fettuccine to a heated serving bowl. Toss with entire contents of saute pan. Add grated cheese and more freshly ground pepper, and toss again. Strew reserved prosciutto on top and serve at once.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 967 | ||
Calories from Fat: 608 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 261.8mg | 81 % | |
Sodium 1388.4mg | 48 % | |
Potassium 380.5mg | 10 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.7g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 967
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