Try this Fettuccine Alfredo with Blackened Chicken recipe, or contribute your own.
Suggest a better descriptionBring a pot of water to a boil.
In a pan big enough to toss the pasta, bring the cream, salt, pepper and nutmeg to a simmer, then lower the heat and whisk or swirl in the butter, a chunk at a time. Turn off the heat.
Boil and strain your pasta. Toss the pasta in the cream. Sprinkle three quarters of the cheese over the pasta, tossing it to melt and distribute the cheese. Add a little more cream or milk if you’ve let it get too thick. Serve, sprinkling additional cheese on each.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 628 | ||
Calories from Fat: 366 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 175.2mg | 54 % | |
Sodium 426.5mg | 15 % | |
Potassium 251.7mg | 7 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 49.4g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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