When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 servings. (183g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 403 | ||
Calories from Fat: 300 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 342.2mg | 105 % | |
Sodium 652.7mg | 23 % | |
Potassium 271.1mg | 7 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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