PASTA MONDAY TO FRIDAY SHOW #PS6505 Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately. Yield: 4 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (995g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1066 (43%)|
|Amt Per Serving||% DV|
|Total Fat 118.4g||158 %|
|Saturated Fat 68.7g||343 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 683.6mg||210 %|
|Sodium 1155.9mg||40 %|
|Potassium 1471.8mg||39 %|
|Total Carbohydrate 267.3g||79 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 267.3g|
|Protein 83.4g||119 %|
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Calories per serving: 2465
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