In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1200 (83%)|
|Amt Per Serving||% DV|
|Total Fat 133.3g||178 %|
|Saturated Fat 65.9g||330 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 356.6mg||110 %|
|Sodium 175.1mg||6 %|
|Potassium 493.7mg||13 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 48.1g|
|Protein 13.8g||20 %|
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Calories per serving: 1438
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