Try this Fettucini with Broccoli Pesto recipe, or contribute your own.
Suggest a better descriptionIn food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1438 | ||
Calories from Fat: 1200 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.3g | 178 % | |
Saturated Fat 65.9g | 330 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 356.6mg | 110 % | |
Sodium 175.1mg | 6 % | |
Potassium 493.7mg | 13 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 48.1g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1438
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