Try this Fiesta Chicken, Black Bean, and Rice Bowl recipe, or contribute your own.
Suggest a better descriptionCook rice according to package directions. Meanwhile, preheat a large nonstick skillet over medium-high heat. Drain and rinse the beans.
Slice chicken into thin strips and toss with the garlic powder, cumin, and pepper. Heat the oil in the pan and add the chicken. Cook, stirring occasionally for 5 min. or until lightly browned and fully cooked. Add the beans and toss with the chicken to warm.
Peel and slice the avocado. Divide rice among 4 bowls. Top with the chicken and black beans, followed by 2 tbsp salsa, 2 tbsp shredded cheese, and ΒΌ of the avocado slices.
CALORIES
439kcal
22%
FAT
17.3g
25%
SATURATED FAT
5.1g
26%
SUGARS
1.9g
2%
SODIUM
887mg
0 %
23.6g carbohydrate 11.4g fiber 36.7g protein 87mg cholesterol
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (889g) | ||
Recipe Makes: 1 | ||
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Calories: 2198 | ||
Calories from Fat: 1026 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114g | 152 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 340.5mg | 12 % | |
Potassium 2432.5mg | 64 % | |
Total Carbohydrate 187.8g | 55 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 166.7g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2198
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