Try this Fiesta Pasta Mexican recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Recipe By : Hershey Kitchens Posted to Digest eat-lf.v096.n188 Date: Tue, 15 Oct 1996 11:08:43 -0500 From: matejka@bga.com (Anita A. Matejka)
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 8 | ||
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Calories: 288 | ||
Calories from Fat: 50 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 37.1mg | 11 % | |
Sodium 661.3mg | 23 % | |
Potassium 582.5mg | 15 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 41.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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