Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped.
We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (539g)|
|Recipe Makes: 7|
|Calories from Fat: 42 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.4mg||3 %|
|Sodium 67.3mg||2 %|
|Potassium 637.7mg||17 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 59.8g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.