This is a great meal for get-togethers! Our families favourite. First timers be aware... This dish piles up quickly! Delicous and always has some leftovers. This dish is versatile, most ingredients are optional.
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped.
We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 7 | ||
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Calories: 325 | ||
Calories from Fat: 42 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 67.3mg | 2 % | |
Potassium 637.7mg | 17 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 59.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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