Try this Fig And Raspberry Clafouti recipe, or contribute your own.
Suggest a better descriptionArrange the figs cut-side up decoratively in a buttered 11-inch-long gratin pan, 1 1/2 inches deep (5 cups), and sprinkle the raspberries around them. In a blender or food processor grind the almonds finely with the flour, add the milk, 1/3 cup of sugar, the eggs, the Port, and the salt, and blend the custard well, stopping the motor and scrapping down the sides as necessary. Pour the custard slowly over the fruit, dot the fruit with the butter, and sprinkle it with the remaining 2 tablespoons sugar. Bake the clafouti in the middle of a preheated 400 degree oven for 30 to 40 minutes, or until the top is golden and the custard is set, transfer it to a rack, and let it cool for 20 minutes. Serve the clafouti warm with the whipped cream if desired. This recipe yields 4 to 6 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8713) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-18-1999 Per serving: 172 Calories (kcal); 4g Total Fat; (19% calories from fat); 5g Protein; 30g Carbohydrate; 100mg Cholesterol; 184mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 4 servings | ||
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Calories: 339 | ||
Calories from Fat: 157 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 529.7mg | 163 % | |
Sodium 232.5mg | 8 % | |
Potassium 283.7mg | 7 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.4g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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