Try this Fig Cake recipe, or contribute your own.
Suggest a better descriptionCream the sugar with the butter. Add the milk. Sift the flour, salt and baking powder together. Add one-half of the flour mixture to the first ingredients, then add in the well-beaten egg whites. Blend in. Now blend in the rest of the flour and the lemon extract. To about 2/3 of the mixture add the cinnamon, the nutmeg, the figs (floured lightly first) and the molasses. Using an 8-inch greased and floured round tube pan for the baking, alternately spoon into it the dark and light mixtures, as for marble cake. Bake at 350 F for about 55 minutes. Recipe is from _The Cake Cook Book_ by Lilith Rushing and Ruth Voss. Posted to EAT-L Digest by Felicia Pickering
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Serving Size: 1 Serving (1284g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5443 | ||
Calories from Fat: 2134 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.1g | 316 % | |
Saturated Fat 147.4g | 737 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 612.3mg | 188 % | |
Sodium 3124.4mg | 108 % | |
Potassium 1098.6mg | 29 % | |
Total Carbohydrate 772.4g | 227 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 756.9g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5443
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