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Wash figs, cover with cold water. Simmer 10 minutes. Drain. Cut in pieces. Cream sugar and shortening. Add honey, eggs, and milk. Mix thoroughly. Sift flour, measure, and sift with baking powder, and salt. Add to sugar and shortening mixture. Add fruit, coconut, and flavoring. Add orange rind. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (435 F) 12-15 minutes. 36 servings. The Household Searchlight
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 129 (16%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 6.5mg||2 %|
|Sodium 206.9mg||7 %|
|Potassium 285.2mg||8 %|
|Total Carbohydrate 159.6g||47 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 154.4g|
|Protein 8.3g||12 %|
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Calories per serving: 783
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