Poached figs can be eaten alone or as a simple and light dessert with a scoop of ice cream and biscotti. Serve them with a wedge of Stilton to add a savory note to the end of your meal. Do not overcook the figs. You don't want them so soft that they burst open when you touch them. Black mission figs work best for this recipe, as they tend to be firmer in texture. Other varieties may be substituted but the cooking time should be reduced to five minutes if they are very soft and ripe.
See original recipe: http://www.foodnetwork.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (272g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 614 | ||
Calories from Fat: 321 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.7g | 48 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 94.4mg | 29 % | |
Sodium 230.8mg | 8 % | |
Potassium 273.5mg | 7 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 26.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.