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Serving Size: 1 serving (176g) | ||
Recipe Makes: 8 servings | ||
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Calories: 476 | ||
Calories from Fat: 229 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 68.3mg | 21 % | |
Sodium 493.8mg | 17 % | |
Potassium 403.2mg | 11 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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