I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
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Serving Size: 1 serving(s) (2578g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 3191 | ||
Calories from Fat: 1626 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.7g | 241 % | |
Saturated Fat 97.9g | 489 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 657.2mg | 202 % | |
Sodium 3638.1mg | 125 % | |
Potassium 8157.7mg | 215 % | |
Total Carbohydrate 230.9g | 68 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 224g | ||
Protein 172.1g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3191
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