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Warm milk, mix with eggs and oil. Add to dry ingredients. Line 9 x 13 inch pan with half the crust. Mix filling ingredients together and spread over bottom crust. Top with other half of crust and pierce well with fork. Bake 1 hour at 350 degrees. Posted to recipelu-digest by Horton Family
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|Serving Size: 1 Serving (4202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2784 (42%)|
|Amt Per Serving||% DV|
|Total Fat 309.3g||412 %|
|Saturated Fat 111.4g||557 %|
|Monounsaturated Fat 125.3g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 5709mg||1757 %|
|Sodium 4271.4mg||147 %|
|Potassium 4389.7mg||116 %|
|Total Carbohydrate 551.5g||162 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 535g|
|Protein 380.7g||544 %|
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Calories per serving: 6559
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