Preheat the oven to 400 Degrees F. In a pan, melt the peanut butter morsels and set aside. In a small bowl, combine the flour, salt and baking soda and set aside. In a large mixing bowl, combine the butter, sugars, egg and vanilla. Beat on medium speed, of an electric mixer, until creamy. Blend in the melted peanut butter morsels. Gradually add the flour mixture. Shape into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Press in the center of the cookies, with your thumb, and fill the center with 1/4 ts of the peanut butter filling mixture. Bake in the oven for 7 to 10 minutes. PEANUT BUTTER FILLING: Combine the chopped peanuts, honey, mil and cinnamon in a small bowl, blending well. Stir in the peanut butter morsels.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 285 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 53mg||16 %|
|Sodium 57.7mg||2 %|
|Potassium 79.3mg||2 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 43.8g|
|Protein 2.6g||4 %|
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Calories per serving: 465
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