Try this Fillet of Dove in Sour Cream recipe, or contribute your own.
Suggest a better descriptionPut doves in pan with a lid that can go in the oven. Saute onions. Add other ingredients except sour cream. Pour this mixture over the doves. Put in oven & cook 1 hour with lid on at 350-375. Take out & mix in sour cream. Cook 30 more minutes without the lid. Serve over rice. CONNIE WOFFORD HAZEN, AR From
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 53 | ||
Calories from Fat: 21 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 517.5mg | 18 % | |
Potassium 93.5mg | 2 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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