Great next to grilled items.
Whisk vinegar, salt sugar, mustard, pepper flakes and pepper in large bowl. Add everything. Toss and refrigerate everything for 1 hour to 24 hours!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 267 | ||
Calories from Fat: 26 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1217.7mg | 42 % | |
Potassium 2346.3mg | 62 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 34.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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