This simple grilled steak with bright-flavored sauce, from Feast by Firelight by Emma Frisch, is an easy way to elevate your campfire cuisine game. Topping the salsa verde with a thin layer of oil helps maintain its bright green color. Related: Try Out This Recipe for Campfire Popcorn [Reprinted with permission from Feast by Firelight, text…
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Serving Size: 1 -6 Serve (254g) | ||
Recipe Makes: 4-6 Serves | ||
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Calories: 58 | ||
Calories from Fat: 19 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 776.5mg | 27 % | |
Potassium 171.2mg | 5 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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