This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “firecracker,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 2 | ||
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Calories: 572 | ||
Calories from Fat: 339 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 240mg | 8 % | |
Potassium 1911.4mg | 50 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 18.5g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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