Italian-inspired meat loaf
In a large bowl combine egg, bread crumbs, the 1/2 cup pasta sauce,
garlic, and rosemary. Remove casings from sausage, if using. Add ground
beef and sausage; mix well. Press two-thirds of the mixture evenly in the
bottom of an 8x4x2-inch loaf pan.
Make a 1/2-inch indentation down the center of the meat mixture.
Place the cheese cubes in indentation. Pat remaining meat mixture evenly
over top.
Bake, uncovered, in a 350 degree F oven for 55 to 60 minutes until no
pink remains and until a thermometer inserted in the thickest part of
the loaf registers 170 degree F. Let stand for 10 minutes.
To serve, transfer meat loaf to a platter. Drizzle top with the 2
tablespoons pasta sauce Sprinkle with the 2 tablespoons shredded cheese.
If desired, garnish with fresh rosemary sprigs. Makes 6 servings.
8 Weight watchers points
Try using 95% ground beef and poultry sausage next time. This had good
flavor, but was greasy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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