Try this Firehouse meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 I(n a large bowl combine egg, bread crumbs 1/2 cup sauce garlic and rosemary. Remove casings from saucsge if using Add ground bef and saucsage mix well. Press two thirds of the mixtuere evenlyu in th bottomof an loaf pan Make a 1/2 inch indentation down the center of the meat mixture Poace the cheese cubes in indentatin Pat remaining meat mixture evenly over top Bake uncomvered for 55-60 minutes Let stand for 10 minutes Drizzle with past6a sacude and sprinkle cheese on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2207 | ||
Calories from Fat: 1430 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 158.9g | 212 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 715.2mg | 220 % | |
Sodium 3063.6mg | 106 % | |
Potassium 2262.9mg | 60 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 38.3g | ||
Protein 144g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.