note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook. source is Brenda (last name unknown), a co-worker. This is her award winning chili. Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
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|Serving Size: 1 Serving (3482g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 297 (54%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 0mg||0 %|
|Sodium 3412.3mg||118 %|
|Potassium 1429mg||38 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 46.8g|
|Protein 15.6g||22 %|
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Calories per serving: 550
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