Cut every potato in half and every half to 3. Fry and keep in a warm oven (100 c/200 F).
Dry the fish fillets with a paper towel and cut into rectangular pieces.
Mix flour, beer and spices to a smooth mixture. Let stand for 10 minutes.
Heat the oil in a deep pan.
Dip the fish in the flour mixture, let drip a little, and fry.
Serve together with the chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 189 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 16.8mg||0 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.6g|
|Protein 0.3g||0 %|
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Calories per serving: 356
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