Try this Fish in Tomato Sauce (Machi Hazur Pasand) recipe, or contribute your own.

Still searching for what to cook ?

Name: Fish in Tomato Sauce (Machi Hazur Pasand)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg White fish without skin and; Lemon slices; 25 g Ghee or butter; 1 tb Coriander; mashed; 1/2 ts Salt; 4 Cloves garlic; minced or; 1 ts Turmeric; 400 g Tomatoes, canned; peeled; 3 1/2 dl Water; 1/4 ts Cayenne pepper; Vinegar; 1 ts Paprika; 1 ts Bukkehornsfr=F8; mashed; 4 Cm ginger root; grated; 1/2 dl Cream; 1 tb Cumin powder; 2 1/2 dl Yogurt

Find the most delicious recipes here

INGREDIENTS

1 kg White fish without skin and
Lemon slices
25 g Ghee or butter
1 tb Coriander; mashed
1/2 ts Salt
4 Cloves garlic; minced or
1 ts Turmeric
400 g Tomatoes, canned; peeled
3 1/2 dl Water
1/4 ts Cayenne pepper
Vinegar
1 ts Paprika
1 ts Bukkehornsfr=F8; mashed
4 Cm ginger root; grated
1/2 dl Cream
1 tb Cumin powder
2 1/2 dl Yogurt

Servings

INSTRUCTIONS

STEP 1 Melt the ghee or butter and cook bukkehornsfr=F8, garlic and ginger root. After a while, add coriander, cumin, turmeric and tomatoes. After some time, stir in paprika, buttermilk, yogurt and app. the water. Boil until the sauce is reduced to half and the blend it. STEP 2 Put the fish in a large bowl and add som cayenne pepper, salt and vinegar to the fish. Put it in the oven for 5 min. at 200 degrees celcius until the vinegar is disappeared. Pour the sauce over the fish, reduce the heat in the oven to 180 degrees celcius and cook for app. 30 min. Put lemon slices on top the last 5 min. in the oven. Serve with basmati or jasmin rice. Recipe By : Diane Seed Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 21:08:17 +-100 From: Jesper Kennebo Suggested Wine: Dry White Wine Serving Ideas : With basmati or jasmin rice. NOTES : This is absolutely one of our favourites. It is best with fish=20 like cod etc.

NOTES

Alert editor

Fish in Tomato Sauce (Machi Hazur Pasand)

1 kg White fish without skin and
 Lemon slices
25 g Ghee or butter
1 tb Coriander; mashed
1/2 ts Salt
4 Cloves garlic; minced or
1 ts Turmeric
400 g Tomatoes, canned; peeled
3 1/2 dl Water
1/4 ts Cayenne pepper
 Vinegar
1 ts Paprika
1 ts Bukkehornsfr=F8; mashed
4 Cm ginger root; grated
1/2 dl Cream
1 tb Cumin powder
2 1/2 dl Yogurt

STEP 1 Melt the ghee or butter and cook bukkehornsfr=F8, garlic and ginger  root. After a while, add coriander, cumin, turmeric and tomatoes. After  some time, stir in paprika, buttermilk, yogurt and app. the water. Boil  until the sauce is reduced to half and the blend it.    STEP 2 Put the fish in a large bowl and add som cayenne pepper, salt and  vinegar to the fish. Put it in the oven for 5 min. at 200 degrees celcius  until the vinegar is disappeared. Pour the sauce over the fish, reduce the  heat in the oven to 180 degrees celcius and cook for app. 30 min. Put lemon  slices on top the last 5 min. in the oven. Serve with basmati or jasmin  rice.  Recipe By     : Diane Seed    Posted to MC-Recipe Digest V1 #295    Date: Mon, 11 Nov 1996 21:08:17 +-100    From: Jesper Kennebo <kennebo@pop.agora.dk>    Suggested Wine: Dry White Wine    Serving Ideas : With basmati or jasmin rice.    NOTES : This is absolutely one of our favourites. It is best with fish=20       like cod etc.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (376g)
Recipe Makes: 4 Servings

Calories: 65
Calories from Fat: 55 (85%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 20.6mg		6 %
Sodium 9.2mg		0 %
Potassium 90.2mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 65

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!