Try this Fish Tacos recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, onion, sour cream, lime juice, and salt. Chill.
Mix cayenne, garlic powder, cumin, s&p.
Rub fish.
Cook filets in evoo.
Break apart with fork.
Crisp tortillas in evoo on griddle.
Fill with fish and slaw.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1396g) | ||
Recipe Makes: 1 | ||
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Calories: 1568 | ||
Calories from Fat: 369 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 403.3mg | 124 % | |
Sodium 750.6mg | 26 % | |
Potassium 3300.2mg | 87 % | |
Total Carbohydrate 150.2g | 44 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 124.9g | ||
Protein 159.9g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1568
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