Mix minced fish with jalapeno, onions, garlic, egg, cumin, dill, salt, pepper and lime juice (or even better, pass whole fish fillets through a grinder yourself, along with onions and jalapeno) to a fairly smooth batter.
Shape the mix into small patties of equal size.
Use the crushed chips as breading, dipping the patties thoroughly.
Fry patties in oil until golden brown.
Serve with appropriate side dishes, such as rice, guacamole and pico de gallo
Make sure everything is quite cold since this makes shaping patties a lot easier. If the batter is too lose, sift and fold some breadcrumbs in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (420g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 606 (54%)|
|Amt Per Serving||% DV|
|Total Fat 67.4g||90 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 33.1g|
|Cholesterol 213.1mg||66 %|
|Sodium 627mg||22 %|
|Potassium 1013mg||27 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 73.1g|
|Protein 50.7g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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