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Just call me Skeeter and I live in Maine about forty miles north of Bangor. Real boondocks out here. Love to cook and I collect cookbooks and recipes. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook". Lightly brown the rice-vermicelli mixture in butter. Stir in water and contents of flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 5 (1 1/2 cup) servings. Posted to brand-name-recipes by Skeeter
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|Serving Size: 1 Serving (1052g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 407 (96%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 49.3mg||15 %|
|Sodium 58.1mg||2 %|
|Potassium 148.1mg||4 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.3g|
|Protein 1.1g||2 %|
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Calories per serving: 422
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