Try this Five Cup Salad recipe, or contribute your own.
Suggest a better descriptionMix and set in refrigerator 1 hour before serving. busted by sooz Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 313 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 319mg | 11 % | |
Potassium 430.1mg | 11 % | |
Total Carbohydrate 202.9g | 60 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 201.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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