Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.
Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened.
Pour a little sauce over chicken and pass remainder. Serve over hot rice.
This recipe yields ?? servings.
Formatted for MC5 08-11-1999 by Joe Comiskey - joecomiskey@netzero.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (5762g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3225 | ||
Calories from Fat: 226 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 789.3mg | 243 % | |
Sodium 1144.8mg | 39 % | |
Potassium 23349.8mg | 614 % | |
Total Carbohydrate 371.9g | 109 % | |
Dietary Fiber 63.4g | 254 % | |
Sugars, other 308.5g | ||
Protein 417.6g | 597 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3225
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