Try this Five Seed Wheat Bread recipe, or contribute your own.
Suggest a better description1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select whole-wheat cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine"
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Serving Size: 1 Serving (2295g) | ||
Recipe Makes: 1 | ||
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Calories: 4180 | ||
Calories from Fat: 734 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5613.9mg | 194 % | |
Potassium 3497.2mg | 92 % | |
Total Carbohydrate 755.1g | 222 % | |
Dietary Fiber 89.6g | 358 % | |
Sugars, other 665.5g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4180
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