1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select whole-wheat cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine"
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|Serving Size: 1 Serving (2295g)|
|Recipe Makes: 1|
|Calories from Fat: 734 (18%)|
|Amt Per Serving||% DV|
|Total Fat 81.6g||109 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 41.5g|
|Cholesterol 0mg||0 %|
|Sodium 5613.9mg||194 %|
|Potassium 3497.2mg||92 %|
|Total Carbohydrate 755.1g||222 %|
|Dietary Fiber 89.6g||358 %|
|Sugars, other 665.5g|
|Protein 137.6g||197 %|
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Calories per serving: 4180
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