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Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 tsp pepper for the sauce. Season the pork chops with 1 tsp salt and 1/4 tsp pepper. Grill for 10 minutes (if bone in, 5 minutes if boneless), turning once. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more. Meanwhile, toss the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes. Divide the pork chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 593 | ||
Calories from Fat: 174 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 18923.6mg | 653 % | |
Potassium 1574.1mg | 41 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 25.8g | ||
Protein 77.6g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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