Flaky Pie Crust
Combine flour and salt in medium bowl.
Cut in shortening with pastry blender
Add to cold water
Work dough into a ball divide and roll out on floured surface to fit pie pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1384 | ||
Calories from Fat: 1384 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.8g | 205 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 3mg | 0 % | |
Potassium 0.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1384
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