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Crust: 1. Combine and press to sides and bottom of a 9" pie pan, reserving a few crumbs for topping. 2. Refrigerate 2 1/2 hours or put in freezer for 10 minutes. Filling: 1. Put egg yolks in large bowl of mixer and beat well. 2. Beat in lemon juice, rind and vanilla. 3. Add milk slowly. Blend in coloring. 4. Bake in 325 degree oven for 20 minutes and top with topping. Topping: 1. Mix sour cream and sugar and spread on pie. Top with crumbs. 2. Return to oven for 5 more minutes. Chill. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 232 by "Diane Geary"
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|Serving Size: 1 Serving (1115g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1692 (56%)|
|Amt Per Serving||% DV|
|Total Fat 188g||251 %|
|Saturated Fat 91.5g||458 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 3629.2mg||1117 %|
|Sodium 1602.6mg||55 %|
|Potassium 1104.1mg||29 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 278.5g|
|Protein 57.3g||82 %|
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Calories per serving: 3002
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