Use a cast iron skillet to achieve the perfect doneness for the steaks and vegetables in these delicious fajitas.
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Serving Size: 1 recipe (1030g) | ||
Recipe Makes: 1 | ||
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Calories: 1002 | ||
Calories from Fat: 410 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 186mg | 57 % | |
Sodium 346.6mg | 12 % | |
Potassium 2458.6mg | 65 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 45.4g | ||
Protein 102.6g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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