Try this Flavored Butters recipe, or contribute your own.
Suggest a better descriptionWe had a brunch potluck at work and I made 4 or 5 different breads with the assorted butters - they make yummy toast! Formatted by Elaine Radis
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8969 | ||
Calories from Fat: 8251 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 916.8g | 1222 % | |
Saturated Fat 580.5g | 2902 % | |
Monounsaturated Fat 237.6g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 2429.5mg | 748 % | |
Sodium 6571.6mg | 227 % | |
Potassium 664.6mg | 17 % | |
Total Carbohydrate 224.9g | 66 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 221g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8969
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