We had a brunch potluck at work and I made 4 or 5 different breads with the assorted butters - they make yummy toast! Formatted by Elaine Radis
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|Serving Size: 1 Serving (1405g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8251 (92%)|
|Amt Per Serving||% DV|
|Total Fat 916.8g||1222 %|
|Saturated Fat 580.5g||2902 %|
|Monounsaturated Fat 237.6g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 2429.5mg||748 %|
|Sodium 6571.6mg||227 %|
|Potassium 664.6mg||17 %|
|Total Carbohydrate 224.9g||66 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 221g|
|Protein 10.4g||15 %|
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Calories per serving: 8969
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