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Name: Flavored Vodkas
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Flavored Vodkas:

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INGREDIENTS

Flavored Vodkas:

INSTRUCTIONS

You can use any soft fruit such as apricots, berries,mangoes or peaches. If you use cranberries, steam them or simmer them gently in water until they burst. 2 cups fruit (pared and chopped) (berries can be left whole - fruit with pits, seeds or stones must have them removed - larger fruit can be sliced or chopped) ***** 1 cup sugar; 2 cups water; 1 quart vodka ****Place the fruit in a large glass jar with a wide mouth. A gallon pickle jar is ideal. Add sugar. Stir lightly with a wooden(!) spoon, slightly crushing the fruit. Add the water and vodka. Stir and seal tightly. Let this mixture sit for 3-4 weeks at room temperature. Every few days, turn the jar over and leave it in its new position, alternating between right side up and upside down. After the above time has passed, store the vodka and fruit in the freezer (it wont freeze solid) and serve chilled. Or serve it at room temperature over ice or with sparkling water added. Serve the fruit along with the vodka. Recipe By : Siddhatma (BuktiMukti) From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Flavored Vodkas

Flavored Vodkas:

You can use any soft fruit such as apricots, berries,mangoes or peaches. If  you use cranberries, steam them or simmer them gently in water until they  burst. 2 cups fruit (pared and chopped) (berries can be left whole - fruit  with pits, seeds or stones must have them removed - larger fruit can be  sliced or chopped) ***** 1 cup sugar; 2 cups water; 1 quart vodka ****Place  the fruit in a large glass jar with a wide mouth. A gallon pickle jar is  ideal. Add sugar. Stir lightly with a wooden(!) spoon, slightly crushing  the fruit. Add the water and vodka. Stir and seal tightly. Let this mixture  sit for 3-4 weeks at room temperature. Every few days, turn the jar over  and leave it in its new position, alternating between right side up and  upside down. After the above time has passed, store the vodka and fruit in  the freezer (it wont freeze solid) and serve chilled. Or serve it at room  temperature over ice or with sparkling water added. Serve the  fruit along  with the vodka.    Recipe By     : Siddhatma (BuktiMukti)    From:                                 Date:    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.