I like to make a batch and eat it for lunch throughout the week. Just add grapes and cashews as used.
Mix all but grapes and cashews and let marinate at least 4 hours. Add grapes and cashews just before serving. Serve on croissants or a lettuce leaf.
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Serving Size: 1 Serving (2180g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2864 | ||
Calories from Fat: 801 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 1129.2mg | 347 % | |
Sodium 2342.3mg | 81 % | |
Potassium 5357.4mg | 141 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 42.8g | ||
Protein 448g | 640 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2864
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