Florentine Cheesecake
by sbjonas
Active Time: 25 Minutes
Total Time: 13 Hours 40 Minutes
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INGREDIENTS
- For the Crust:
- 1 1/2 cups Graham crackers or shortbread crumbs
- 1 tablespoon brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter ; melted and cooled
- For the Filling:
- 1 pound cream cheese
- 1 cup ricotta cheese
- 4 Eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup sugar
- 3 tablespoons brewed strong black coffee
- 2 teaspoons ground cinnamon
- For the Topping:
- 1 cup sour cream
- 1/2 cup superfine sugar
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
INSTRUCTIONS
Line a 9-inch springform cake pan with foil and lightly grease the sides.
FOR THE CRUST:
Combine the cracker or shortbread crumbs, brown sugar, and cinnamon in a bowl, then stir in the melted butter. Press the mixture into the base of the prepared pan.
Preheat the oven to 325 degrees F.
FOR THE FILLING:
Place the cream cheese, ricotta cheese, eggs, cocoa powder, and vanila in a food processor and process until smooth. Add the sugar, coffee, and cinnamon and continue to beat for 10 minutes, or until the mixture is combined.
Pour into the crust-lined pan and bake for 1 hour, or until just firm to touch. Allow the cake to stand for 5 minutes before spreading on the topping.
FOR THE TOPPING:
Combine the sour cream, sugar, cocoa powder, and cinnamon in a bowl and stir thoroughly. Spread over the cooked cheesecake and return to the oven for 10-15 minutes, or until just set. Allow the cheesecake to cool completely in the pan before refrigerating overnight.
TO SERVE:
Run a knife around the edge of the pan and gently remove the sides.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 592 | ||
| Calories from Fat: 267 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 40 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 417.6mg | 128 % | |
| Sodium 287mg | 10 % | |
| Potassium 256.3mg | 7 % | |
| Total Carbohydrate 69.1g | 20 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 67.8g | ||
| Protein 15.8g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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