Try this Florentine Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F
Cook and drain pasta according to package directions
In bowl combine ricotta, spinach, eggs, garlic powder and salt/pepper
Spread 1/2 cup spaghetti (with ground meat if desired) in 13 x 9 inch baking dish
Layer with 3 lasagna pieces, half of the cottage cheese, 1/2 cup mozzarella and 1/2 cup sauce
Repeat the layers once
Top with the remaining lasagna, sauce and mozzarella
Bake (uncovered) in oven for 35 to 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 241 | ||
Calories from Fat: 89 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 93.9mg | 29 % | |
Sodium 453.8mg | 16 % | |
Potassium 170.2mg | 4 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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