Try this Flourless Chocolate Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 300 degrees F. Melt chocolate and butter in a double boiler. Stir together half the sugar and four yolks; add to melted chocolate concoction.
2. Using an electric mixer, beat the egg whites; slowly add remaingin 1/2 cup sugar until stiff peaks form. Fold mixture into chocolate. Pour into greased 9-inch pan.
3. Bake 40 minutes, or until a toothpick inserted in the center comes out with just a few crumbs on it. Cool 30 minutes before removing from pan. Dust with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 274 | ||
Calories from Fat: 232 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 318mg | 98 % | |
Sodium 226.5mg | 8 % | |
Potassium 114.5mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.1g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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