Try this Flowerpot Banana Bread recipe, or contribute your own.
Suggest a better descriptionPrepare flowerpot as follows: After washing, grease, line with wax paper, cutting to fit, and grease again. Mix flour, baking soda and salt. In a separate bowl, cream butter, then add sugar, eggs and bananas, blending thoroughly. Combine milk and lemon juice to banana mixture, alternately add flour and milk mixture, then stir in nuts. Pour mixture into prepared flowerpot and place in removable liner. Place liner in base. Cover with 2 to 3 paper towels. Cover and cook on low 5-6 hours. Do not lift lid - NO PEEKING - until last hour. NOTE: A 2 lb. coffee can may also be used - but its not as cute. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5346 | ||
Calories from Fat: 1650 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 78.1g | 391 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 39.2g | ||
Cholesterol 2360.6mg | 726 % | |
Sodium 2629.2mg | 91 % | |
Potassium 1368.8mg | 36 % | |
Total Carbohydrate 844.5g | 248 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 831.7g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5346
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