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Suggest a better descriptionPlace 1 cu milk into a shallow dish. Combine beaten eggs, flour, salt and baking powder in another dish, and 1/3 c milk and blend. Melt shortening in skillet. Dip bread, one slice at a time into milk, then int egg mixture, coating both sides. Place bread in skillet, cover and cook over low heat until golden brown. Turn, cover and cook until brown on second side. Sprinkle with confectioners sugar and serve immediately with syrup. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Lib Dixon Posted to Bakery-Shoppe Digest by "Bill Spalding"
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Serving Size: 1 Serving (898g) | ||
Recipe Makes: 1 | ||
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Calories: 2099 | ||
Calories from Fat: 1134 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126g | 168 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 2159.8mg | 665 % | |
Sodium 2061.7mg | 71 % | |
Potassium 1077.8mg | 28 % | |
Total Carbohydrate 152.4g | 45 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 145.5g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2099
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