Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
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Serving Size: 1 serving (837g) | ||
Recipe Makes: 6 servings | ||
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Calories: 355 | ||
Calories from Fat: 150 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1101.1mg | 38 % | |
Potassium 1967.2mg | 52 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 41.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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