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Suggest a better descriptionPlace meat in bottom of large baking dish or dutch oven. Cover the meat wtih vegetables. Mix sugar, salt, flour, soup mix, and sprinkle over the meat. Add tomato sauce. Cover tightly. Bake for 5 hours at 250. "DO NOT PEEK"
BK - I use a 5 qt crock pot. Cook on high for 1 hour, reduce to low for 12 hours. May add beef boullion and water as directed on package but cutting the water in half.
Alice Krueger
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Serving Size: 1 Serving (4091g) | ||
Recipe Makes: Servings | ||
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Calories: 2562 | ||
Calories from Fat: 471 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 480.8mg | 148 % | |
Sodium 12189.6mg | 420 % | |
Potassium 13513.3mg | 356 % | |
Total Carbohydrate 307.5g | 90 % | |
Dietary Fiber 60.9g | 244 % | |
Sugars, other 246.6g | ||
Protein 251.6g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2562
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